PROJECT NAME: Steelhead Diner- Pike Place Market -
Seattle, WA

CUSTOMER: Kevin Davis

SCOPE OF WORK: Celebrity chef, Kevin Davis, had a clear vision for his first restaurant – to design the space around his passion for fly fishing. The majority of the work involved replacing the finishes throughout the space: new flooring, casework, ceiling treatments, light boxes and a new opening into the kitchen to allow customers to watch the action in the kitchen while dining on the some of the freshest NW cuisine.

PROJECT NAME: O’Asian Kitchen - Downtown Seattle, WA

CUSTOMER: CLO Design

SCOPE OF WORK: This project started with a complete demolition of 11,000 square feet of old Ruth Chris steakhouse finishes, brining the space to shell condition. Much of the space's character was fashioned by incorporating light boxes with new casework, creating centerpieces to define the separate areas within the bar and dining rooms.

PROJECT NAME: Veil - Queen Anne - Seattle, WA

CUSTOMER: Arai Jackson Ellison Murakami

SCOPE OF WORK: DPI was on board for the build out of the restaurant from the beginning, but had to step in as the building’s shell contractor fell short of its commitments. The preconstruction process was critical as managing the client’s tight budget while maintaining the architect’s design intent became an important goal for the whole team.

PROJECT NAME: Frontier Room - Belltown, Seattle, WA

CUSTOMER: Robert Eickhof

SCOPE OF WORK: A Seattle icon since 1954, the Frontier Room had seen many renditions over the years. The intent of the remodel was to maintain the rough character of the popular "dive" bar and restaurant. The original floor and wall coverings were used in conjunction with mahogany, raw steel and cedar to create a funky atmosphere compatible with the authentic BBQ cuisine.

PROJECT NAME: Collins Pub - Pioneer Square -
Seattle, WA

CUSTOMER: CLO Design

SCOPE OF WORK: This project was built out from a grey shell condition in one of Seattle’s many historic buildings. Extensive mechanical work involved building a shaft through 6 floors of offices to vent the kitchen equipment to the roof. Hardwood floors and warm wood tones mix well with the original brick and stone walls. DPI built the back bar and the bar itself as part of the extensive casework package.

PROJECT NAME: Wasabi Bistro - Belltown, Seattle, WA

CUSTOMER: James Han / Jun Hong

SCOPE OF WORK: Modification of existing kitchen and dining area including new casework and strategic sushi station designed by world-renown sushi chefs. Increased the usable square footage to accommodate extra seating. All the finishes were new and chosen to create the atmosphere consistent with the food - hip and elegant.

PROJECT NAME: Beach Cafe at Yarrow Bay - Kirkland, WA

CUSTOMER: Carillon Properties

SCOPE OF WORK: The challenge with this project was to change the look and feel of the Beach Cafe without interrupting their very successful lunch business. The scope of work included adding two gas fireplaces to accent the different dining areas, remodel the entire bar and surrounding area to highlight the addition of two new large, flat screen, plasma televisions, and adding a bus station to improve the flow of the staff.

PROJECT NAME: Issaquah Cafe- Issaquah, WA

CUSTOMER: Cafes Inc.

SCOPE OF WORK: This complete remodel of an existing 4,000 square foot restaurant was initially scheduled to last 4 weeks. We worked with the owner to accommodate a very aggressive deadline and completed the project in 9 days. The Issaquah Cafe's interior was built to resemble a fishing cabin with warm wood grain finishes, large gas fireplace and warm lighting.

PROJECT NAME: Razzal's Sports Bar - Snohomish, WA

CUSTOMER: Tom and Lisa McCleary

SCOPE OF WORK: This 4,000 square foot sports bar and restaurant was a first generation build out in Snohomish's new town center shopping area. The goal of the design was to forge a comfortable space for the blue-collar clientele that is as elegant as it is functional. The U-shaped bar, eating stations and big screen entertainment centers were part of an extensive casework package. Construction of a sunken floor created a separate space for pool tables and live bands.

PROJECT NAME: Crystal Creek Cafe- Bothell, WA

CUSTOMER: Cafes Inc.

SCOPE OF WORK: New construction, first generation build-out of a vanilla shell. All utilities for kitchen and restrooms were new. This 6,000 square foot restaurant was built to resemble the inside of a 1940's airplane hanger complete with a 30 foot plane hanging from the ceiling over the dining areas.

PROJECT NAME: Cold Stone Creamery - Crossroads Mall - Bellevue, WA

CUSTOMER: Lou Mazza - Franchise Owner

SCOPE OF WORK: Complete remodel of existing retail store. Work consisted of upgrading all service to the space to meet client's standards and requirements. Extensive tile work on the walls and floor and a specialized lighting package help create the feel of an old ice cream parlor.